The Pyrohy Project sells the pierogi (varenyky) in the church hall for $8.00 per dozen. Checks payable to “Pyrohy Project.”

***Pierogi Saturday is April 9 —call by 5pm on Tuesday, April 5. ONLY pre-orders.

***Pick up the pierogi (pyrohy or varenyky) on Saturday between 12:30 p.m. and 2:00 p.m.

• Maria Antonyshn: 203-795-6959 (for English & Ukrainian)
• Anna Smigelski: 860-302-2176 (for English & Ukrainian)
• Alexis Hickerson: 475-221-8399 (for English)

Volunteers are always welcome.

The pierogi (pyrohy or varenyky) is made with potato and three cheeses; they are cooked when you pick them up. All you have to do is freeze the pierogi individually before freezing in a bag. Defrost, brown in butter, chopped onion and serve with sour cream and chives.