15. Kovbasa and Kapusta Dinners Available: The Knights of Columbus Council have made (Kovbasa) baked and fried, with cabbage. The Kovbasa has been specially ordered from the Lasowiak. It is their “REGULAR” Kielbasa. The price for the Kovbasa meals are $12.00 each. The Price for Kapusta only is $7.00 for 2 pounds. Cash or check payable to the “KofC Council 16253.” Pickup after Divine Liturgy in the church hall.
16. Awareness for Persecuted Christians: Since 2003, millions of Christians have been forced to flee their homes as a result of war and direct persecution from ISIS. In the 14 years since the start of the war and genocide, the number of Christians in Iraq has dropped by 90 percent — leaving somewhere between 175,000 and 300,000. On November 28, Archbishop Bashar Matti Warda of Erbil, Iraq, asked Christians in the USA to pray for persecuted Christians in the Middle East. He encouraged his American audience to financially support the Knights of Columbus and other organizations that assist Iraqi Christians and to spread awareness about the difficult situation in the Middle East. To make a donation: https://www.kofc.org/un/en/secure/charities/hope.html, or send a donation to the Kof C —Persecuted Christians Fund, One Columbus Plaza, New Haven, CT 06510.
Let us pray: O God of all the Nations, the One God who is and was and always will be, who in your providence willed that your Church be united to the suffering of your Son, look with mercy on your servants in Iraq who are persecuted for their faith in you. Grant them perseverance and courage to be worthy imitators of Christ. Bring your wisdom upon leaders of nations to work for peace among all peoples. May your Spirit open conversion for those who contradict your will that we live in harmony. And in all things may we be united in truth and freedom to seek your will in our lives. We ask this through Christ our Lord. AMEN. Our Lady, Queen of Peace, pray for us.
17. SUMA FEDERAL CREDIT UNION: 555 George St., New Haven, CT. Business hours: Tuesday, 3:00 p.m. to 7:00 p.m., Saturday, 9:00 a.m. to 12:30 p.m. Phone 203-785-8805; fax: 203-785-8677.